University of Richmond culinary team wins silver medal in national competition

For the third consecutive year, the University of Richmond culinary team won a silver medal at the American Culinary Federation Team Competition. The four-person team, composed of UR Dining Services staff members Richard Bollinger (catering chef), Dylan Moore (lead cook, Heilman Dining Center), Madeline Nathe (registered dietician) and Chris White (sous chef, Heilman Dining Center) competed in the event as part of the annual Chef Culinary Conference at the University of Massachusetts–Amherst. As part of the event, participating teams create a three-course meal using a specific list of ingredients and having only one evening to prepare. The team's June 7...

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