*Sponsored content* My Empanada, a culinary venture by husband-and-wife team Juan and Claudia Urrea from Colombia, brings the rich and diverse flavors of Latin America to the West End. Specializing in the art of empanada-making, these golden brown, crescent-shaped pastries offer a taste of street-food culture from South America and the Caribbean. With a focus on authenticity and cultural roots, My Empanada uses traditional family recipes to craft freshly baked empanadas, both ready-to-eat at their mobile food vending carts and available frozen for home baking. The journey of My Empanada begins with a deep appreciation for the street food culture...
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